Tuesday, April 28, 2009

Recipies


Ingredients for 1st dish

Fissile with tomatoes


3 tablespoons extra virgin olive oil

2 cloves garlic , peeled and chopped

1 can diced tomatoes , drained

14 ounces fissile pasta salt and pepper to taste

3 tablespoon pesto

3 tablespoons freshly grated Parmesan cheese


Ingredients for 2nd dish

Basil Fettuccine


3 tablespoons of butter

3 tablespoons of olive oil

2 tomatoes , peeled , seeded, chopped

1 garlic clove, minced

1/3 cup evaporated skim milk

1/2 cup shrimp, peeled, divined

4 tablespoons fresh parsley , chopped and divided

1 lb fettuccine , cooked and drained



Ingredients for 3rd dish

Lemon Basil Grilled Chicken


1/4 cup of oil

2 tsp of lemon juice

1 tsp of white vinegar wine

1 tsp dried basil leaves

1/2 tsp peel 2 grated lemons cloves of garlic

1/4 tsp salt

freshly grated black pepper 4 boneless chicken breasts

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